Makes enough for 2 good portions

• 1 large unwaxed lemon
• 100g smoked salmon
• 25g butter
• 1 glass white wine
• 200ml single cream
• 100g parmesan
• salt and black pepper to season
• flat leaf parsley to garnish
• 250g pasta (Linguine or Spaghetti as favourite)

1. Grate zest from lemon
2. Grate the parmesan
3. Chop the salmon into bite sized pieces
4. Boil the pasta in salted water
5. Melt the butter in a large frying pan
6. Add the lemon zest
7. Fry gently for a few minutes
8. Squeeze the lemon juice into the pan
9. Add the white wine
10. Boil and reduce until the mixture is syrupy
11. Add the cream
12. Add the salmon
13. Season with the black pepper
14. Drain pasta and combine with sauce
15. Mix in parmesan and parsley