This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
spicy_sausage_and_bean_stew [2021/03/28 12:36] tony |
spicy_sausage_and_bean_stew [2021/12/10 11:33] (current) tony |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Spicy Sausage and Bean Casserole ====== | ====== Spicy Sausage and Bean Casserole ====== | ||
| - | + | {{ 4743c6f1-72b6-4d57-860d-84ae02de45b5.jpeg? | |
| + | |||
| + | ===== Serving ===== | ||
| + | Makes enough for 2 good portions | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | + | | |
| - | | + | |
| * 80g smoked pancetta or 3 rashers of smoked bacon | * 80g smoked pancetta or 3 rashers of smoked bacon | ||
| * 1 red onion | * 1 red onion | ||
| Line 18: | Line 20: | ||
| ===== Method ===== | ===== Method ===== | ||
| + | |||
| + | - Fry Sausages in a big pan until browned. | ||
| + | - Fry the bacon in the same pan until heading towards crispy | ||
| + | - Add the onion, garlic and chilli, fry for a few minutes | ||
| + | - Add the sugar | ||
| + | - Pour in the tomatoes, wine and 100ml of water | ||
| + | - Stir in the beans and sausages | ||
| + | - When at the boil, transfer to slow cooker for 30 minutes - 3 hours.. | ||
| + | - Serve sprinkled with the chopped parsley and bread | ||
| + | |||