meatballs
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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meatballs [2021/12/10 12:43] tony |
meatballs [2023/08/01 11:24] (current) tony [Ingredients] |
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| * 1 onion | * 1 onion | ||
| * 1 clove of garlic | * 1 clove of garlic | ||
| - | * 24 small meatballs (I love the Aberdeen Angus ones from Waitrose, but feel free to make your own..) | + | * 24 small meatballs (I love the Aberdeen Angus ones from Waitrose, but feel free to choose (or make!) your own..) |
| * 1 tbsp olive oil | * 1 tbsp olive oil | ||
| * 500ml passata | * 500ml passata | ||
| - | * 1 tsp oregano | + | * 2 tsp oregano |
| - | * 1 tsp dried basil (tbh any mixed Italian herbs are just fine) | + | * 2 tsp dried basil (tbh any mixed Italian herbs are just fine) |
| * flat leaf parsley for garnish | * flat leaf parsley for garnish | ||
| * salt and pepper to season | * salt and pepper to season | ||
| Line 21: | Line 21: | ||
| ===== Method ===== | ===== Method ===== | ||
| - | - Finely chop the onion and garlic | ||
| - Season the meatballs with salt and pepper | - Season the meatballs with salt and pepper | ||
| - | - In a large frying pan / wok / heavy based saucepan fry the meatballs until browned | + | |
| + | | ||
| - Remove meatballs from pan into a bowl to rest for a bit | - Remove meatballs from pan into a bowl to rest for a bit | ||
| - Fry the pancetta until it starts to go golden, then add the onion and garlic | - Fry the pancetta until it starts to go golden, then add the onion and garlic | ||
meatballs.1639140191.txt.gz · Last modified: 2021/12/10 12:43 by tony
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