katsucurry
Differences
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katsucurry [2024/06/17 11:20] tony created |
katsucurry [2025/09/21 09:34] (current) tony [Ingredients] |
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| ===== Serving ===== | ===== Serving ===== | ||
| Makes enough for 2 portions | Makes enough for 2 portions | ||
| + | |||
| + | I use a deep fat fryer for the chicken. | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 14: | Line 16: | ||
| * 2.5cm piece of ginger | * 2.5cm piece of ginger | ||
| * 1 tsp turmeric | * 1 tsp turmeric | ||
| - | * 2 heaped tbsp curry poweder | + | * 2 heaped tbsp curry powder |
| * 300ml chicken stock | * 300ml chicken stock | ||
| * 100ml coconut milk | * 100ml coconut milk | ||
| * 1 tsp light soy sauce | * 1 tsp light soy sauce | ||
| * 1 tsp sugar | * 1 tsp sugar | ||
| + | * 1 tbsp oil | ||
| ===== Method ===== | ===== Method ===== | ||
| Line 25: | Line 28: | ||
| - Crush garlic | - Crush garlic | ||
| - Grate ginger | - Grate ginger | ||
| - | - Soften onion, garlic and ginger in a frying pan | + | - Soften onion, garlic and ginger |
| - Add curry powder and turmeric and allow to sit on a low to medium heat | - Add curry powder and turmeric and allow to sit on a low to medium heat | ||
| - Add 1 tbsp plain flour and cook for 1 minute | - Add 1 tbsp plain flour and cook for 1 minute | ||
katsucurry.1718623214.txt.gz ยท Last modified: 2024/06/17 11:20 by tony
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