chickenbiryani
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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chickenbiryani [2025/11/17 13:10] tony |
chickenbiryani [2025/11/27 15:25] (current) tony [Method] |
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 150g of greek yougurst (or if going Ollie friendly, use some a few glugs of olive oil instead) | + | * 150g of greek yougurst (or if going Ollie friendly, use a few glugs of olive oil instead) |
| * ½ tsp turmeric | * ½ tsp turmeric | ||
| * ½ tsp chilli powder | * ½ tsp chilli powder | ||
| Line 34: | Line 34: | ||
| - Cut the chicken into bite sized (~3cm) cubes | - Cut the chicken into bite sized (~3cm) cubes | ||
| - Mix the chicken into the marinade | - Mix the chicken into the marinade | ||
| - | - Cover and leave in the fridge for anywhere from 30 minutes to 24 hours. | + | - Cover and leave in the fridge for anywhere from 30 minutes to 24 hours. |
| - 24 hours (or so) later.. | - 24 hours (or so) later.. | ||
| - Put the rice into a large bowl, and rinse repeatedly in cold water until water runs clear. | - Put the rice into a large bowl, and rinse repeatedly in cold water until water runs clear. | ||
chickenbiryani.1763385001.txt.gz · Last modified: 2025/11/17 13:10 by tony
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