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Cooking (Un)Smoked Gammon

Ingredients

Calculate cooking time at 20 minutes per 450g + 20 minutes
Boil in a large pan for half the cooking time
Drain, and keep the stock if required
Preheat oven to 180C / 160C fan
Remove top layer of skin, leaving a little fat
Place in a foil-lined roasting tin, cover with more foil and bake for the remaining cooking time