Makes enough for 2 good portions

• 2 chorizo style sausages
• 2 chicken thigh fillets / chicken breast strips
• 2 rashers of smoked bacon
• 1 small onion
• 1 clove of garlic
• 1 stick of celery
• 1/2 a green pepper
• 2 tsp Creole Seasoning
• 1 227g tin of chopped tomatoes
• 175ml chicken stock
• 150g large king prawns
• 125g long grain rice
• Olive oil
• Parsley
• Spring onions
• Lemon Wedges

1. Fry Sausages in a big pan until browned. Remove from the pan and cut into halves or thirds
2. Fry the bacon in the same pan until heading towards crispy
3. Add the onion, garlic and chilli, fry for a few minutes
4. Add the sugar
5. Pour in the tomatoes, wine and 100ml of water
6. Stir in the beans and sausages
7. When at the boil, transfer to slow cooker for 30 minutes - 3 hours..
8. Serve sprinkled with the chopped parsley and bread