Egg Muffins

Makes enough for 2 people, 6 muffins.

• 4 eggs
• ½ tsp baking powder
• 100g cheddar cheese
• ½ an onion
• 2 rashers of bacon

1. Oven at 180ºC
2. Dice onion
3. Cut bacon into small pieces (1-2cm² or so)
4. Grate cheese
5. Fry bacon and onions in a small pan
6. Crack eggs into a bowl and whisk
7. Add baking powder to eggs
8. In a muffin tray, divide fried onions and bacon into 6 compartments. We use a 6 part silicon muffin tray, doesn't need muffin cases or any greasing
9. Pour egg mix evenly across the 6 muffin sections on top of the onion / bacon mix
10. Add cheese evenly to each
11. Place in oven for 10-12 minutes