katsucurry
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| katsucurry [2024/06/17 12:22] – tony | katsucurry [2025/09/21 10:34] (current) – [Ingredients] tony | ||
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| ===== Serving ===== | ===== Serving ===== | ||
| Makes enough for 2 portions | Makes enough for 2 portions | ||
| + | |||
| + | I use a deep fat fryer for the chicken. | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 14: | Line 16: | ||
| * 2.5cm piece of ginger | * 2.5cm piece of ginger | ||
| * 1 tsp turmeric | * 1 tsp turmeric | ||
| - | * 2 heaped tbsp curry poweder | + | * 2 heaped tbsp curry powder |
| * 300ml chicken stock | * 300ml chicken stock | ||
| * 100ml coconut milk | * 100ml coconut milk | ||
katsucurry.1718623345.txt.gz · Last modified: by tony