jambalaya
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| jambalaya [2022/06/25 11:20] – tony | jambalaya [2023/07/30 10:27] (current) – [Ingredients] tony | ||
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| * 1 227g tin of chopped tomatoes | * 1 227g tin of chopped tomatoes | ||
| * 175ml chicken stock | * 175ml chicken stock | ||
| - | * 150g large king prawns | + | * 150g large king prawns |
| * 125g long grain rice | * 125g long grain rice | ||
| * Olive oil | * Olive oil | ||
| Line 36: | Line 36: | ||
| - Add the onion, pepper, garlic and celery to the pan, season well and fry until going golden at the edges | - Add the onion, pepper, garlic and celery to the pan, season well and fry until going golden at the edges | ||
| - Add the creole seasoning, fry for another minute | - Add the creole seasoning, fry for another minute | ||
| - | - Stir in the rice, tomatoes, browned meat, stock and simmer for 20-25 minutes | + | - Stir in the rice, tomatoes, browned meat, stock and then cover and simmer for 20-25 minutes |
| + | - Occasionally check its not getting too dry (add a little boiling water if so) | ||
| - Check the seasoning | - Check the seasoning | ||
| - Ensure the chicken is thoroughly cooked with no pink meat and the juices run clear | - Ensure the chicken is thoroughly cooked with no pink meat and the juices run clear | ||
| - Stir in the prawns and turn off the heat | - Stir in the prawns and turn off the heat | ||
| - | - Wat 5 minutes | + | - Wait 5 minutes |
| - Serve sprinkled with the chopped parsley and spring onions with a lemon wedge on the side | - Serve sprinkled with the chopped parsley and spring onions with a lemon wedge on the side | ||
jambalaya.1656152403.txt.gz · Last modified: by tony