hotsmokedsalmonpasta
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| hotsmokedsalmonpasta [2024/06/17 12:34] – created tony | hotsmokedsalmonpasta [2024/06/17 12:43] (current) – tony | ||
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| * 250g pasta (spaghetti, linguine, fusilli... they all work with this one!) | * 250g pasta (spaghetti, linguine, fusilli... they all work with this one!) | ||
| - | * 250ml white wine | + | * 250ml white wine (I'd start with a bottle) |
| * 100g hot smoked salmon (it's normally already in flakes) | * 100g hot smoked salmon (it's normally already in flakes) | ||
| * 15g fresh mint | * 15g fresh mint | ||
| Line 17: | Line 17: | ||
| - Chop curly parsley | - Chop curly parsley | ||
| - Cook pasta | - Cook pasta | ||
| - | - Reduce the wine in a frying pan until its a little syrupy | + | - Reduce |
| - Add creme fraiche | - Add creme fraiche | ||
| - Mix well | - Mix well | ||
| Line 23: | Line 23: | ||
| - Add mint and parsley | - Add mint and parsley | ||
| - Drain pasta and mix in the sauce | - Drain pasta and mix in the sauce | ||
| + | - Serve with a glass of wine each! | ||
hotsmokedsalmonpasta.1718624088.txt.gz · Last modified: by tony