chickenbiryani
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| chickenbiryani [2025/11/27 15:24] – tony | chickenbiryani [2026/09/16 10:12] (current) – tony | ||
|---|---|---|---|
| Line 4: | Line 4: | ||
| Makes enough for 4 portions | Makes enough for 4 portions | ||
| - | Note the marinading in advance part of the recipe (steps 1 -4). Best done a day before the meal is served, though can be done on the day if you must.. | + | Note the marinading in advance part of the recipe (steps 1 -4). Best done a day before the meal is served, though can be done on the day if you must.. |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 34: | Line 34: | ||
| - Cut the chicken into bite sized (~3cm) cubes | - Cut the chicken into bite sized (~3cm) cubes | ||
| - Mix the chicken into the marinade | - Mix the chicken into the marinade | ||
| - | - Cover and leave in the fridge for anywhere from 30 minutes to 24 hours. | + | - Cover and leave in the fridge for anywhere from 30 minutes to 24 hours. |
| - 24 hours (or so) later.. | - 24 hours (or so) later.. | ||
| - Put the rice into a large bowl, and rinse repeatedly in cold water until water runs clear. | - Put the rice into a large bowl, and rinse repeatedly in cold water until water runs clear. | ||
chickenbiryani.1764257086.txt.gz · Last modified: by tony