briningpork
Differences
This shows you the differences between two versions of the page.
| briningpork [2021/12/27 09:01] – created tony | briningpork [2021/12/27 09:02] (current) – tony | ||
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| Line 21: | Line 21: | ||
| - Place pork joint in the mixture and submerge completely, use a plate to hold it down | - Place pork joint in the mixture and submerge completely, use a plate to hold it down | ||
| - Leave in the brine for 3 days for every 500g of pork | - Leave in the brine for 3 days for every 500g of pork | ||
| - | - Cook as per | + | - Cook as per [[smokedgammon|here]] |
briningpork.1640595663.txt.gz · Last modified: by tony